Truffles Fine Foods

October 5, 2008.

About Truffles Fine Foods

11932686604_3da26d79df_k

OUR STORY | Starting in 2005 Truffles Fine Foods honed its excellent reputation by catering in the film industry in the Greater Vancouver area. Based out of North Shore Studios, Truffles quickly grew their reputation as being able to meet the most demanding requirements of sets and film stars – from one-day shoots to full-length feature films, with all the necessary equipment to provide delicious food, snacks, and beverage service. It didn’t take long to notice that the skills, experience, and equipment in the film catering industry could easily transition to providing the same high-quality service to non-film clients. After working in the high-pressure environment of film catering, it was a simple evolution to offer catering for other types of events, big or small. In 2010, Truffles Fine Foods really found its niche and began catering to larger corporate events, weddings, as well as major public events including the 2010 Olympics and the Squamish Music Festival including all the artist and crew. In addition to large events, Truffles also found that there was a need for more casual catering options – such as family brunches and social gatherings – and quickly put together a team of reliable professionals to fill that gap.

OUR PHILOSOPHY | Our philosophy on food has always been to use only the freshest of high quality ingredients. We try to use only organic local produce from our reputable suppliers and farmers.

OUR MISSION | Providing memorable culinary experiences, using only the freshest of high quality ingredients

Details

 

140411-TFF_GreyOrangeKitchen Locations:
VanDusen Botanical Garden
785 Davie Street
Anvil Centre
North Shore Film Studios
Mailing Address: 2106, 128 W Cordova Street, Vancouver, BC V6B 0E6
Telephone: 604-505-4961 Email: info@trufflesfinefoods.com
Web: www.trufflesfinefoods.com | Twitter | Facebook | Linkedin | Pinterest | Instagram

Truffles Fine Foods Catering & Kitchen | Special Events, Wedding & Film Catering | 4 Kitchens | Official on site caterer of the VanDusen Botanical Garden and Exclusive caterer for the Anvil Centre, New Westminster

Gallery

The People

11932688704_5c38eb16c5_k-(1)

Nin Rai – President and Founder
David Bell – Executive Chef
Scott Arnold – Operations Manager
Julie Thierman – Catering Events & Sales Manager
Fanny Dufour – Marketing & Business Development Manager

#ScoutThis

There are no comments

Your email address will not be published. Required fields are marked *

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bambudda Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beachhouse Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cannibal Cafe Cartems Donuterie Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Field & Social Fish Counter Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Heirloom Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juniper Keefer Bar Kin Kao Knifewear Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Lazy Gourmet Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mogiana Coffee Mosquito Nicli Antica Pizzeria Nightingale Nomad Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Rainier Provisions Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Supermarine Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .