Truffles Fine Foods

October 5, 2008.

About Truffles Fine Foods

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Truffles Fine Foods was founded by Nin Rai in 2005. Nin’s professional pedigree spans 15 years in some of the world’s finest kitchens. Since setting up Truffles Fine Foods, he has assembled an elite team from the brightest and best culinary talent in the Greater Vancouver Area. A native from Kamloops born, Executive Chef George Moutsos trained at Thompson River University and apprenticed at the Fairmont Chateau, South of Whistler for three years before being named executive chef at Tabiano Golf Course. He also ventured to Fairmont Bermuda, Chicago, and 5 Diamond Mayakoba Mexico.

Truffles Fine Foods offers culinary services to all types of occasions and events, from a formal plated dinner to a casual BBQ on the beach. We create menus specifically tailored to our client’s needs and budgetary requirements. We pride ourselves on our high quality of customer service and knowledgeable staff. By being on the cutting edge of new techniques and technology, and with a dedication to excellence, the Truffles Fine Foods team works hard to bring an innovative and unforgettable experience.

OUR PHILOSOPHY | Our philosophy on food has always been to use only the freshest of high quality ingredients. We try to use only organic local produce from our reputable suppliers and farmers.

OUR MISSION | Providing memorable culinary experiences, using only the freshest of high quality ingredients

Details

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Kitchen Locations:
VanDusen Botanical Garden
785 Davie Street
Anvil Centre (coming soon!)
Mailing Address: 2106, 128 W Cordova Street, Vancouver, BC V6B 0E6
Telephone: 604-505-4961 Email: info@trufflesfinefoods.com
Web: www.trufflesfinefoods.com | Twitter | Facebook | Linkedin | Pinterest | Instagram

Truffles Fine Foods Catering & Kitchen | Special Events, Wedding & Film Catering | 3 Kitchens | Official on site caterer of the VanDusen Botanical Garden and Exclusive caterer for the Anvil Centre, New Westminster

Gallery

The People

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Nin Rai – President and Founder
George Moutsos – Executive Chef
Gerrard Egan – Cafe Manager
Mary Ann Alteen – Acting Sales Manager

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