Salt Tasting Room
The People Who Make It Happen
Owners: Sean Heather & Scott Hawthorn
Operations Manager: Mike Mitchell
General Manager: Christopher McFadden
Chef: Alvin Pillay
About Salt Tasting Room
Recently praised by Bon Appetit magazine, Salt Tasting Room is a dynamic charcuterie and wine room with exposed brick walls and a long share table. Open daily from noon to midnight, guests choose items from a chalkboard menu featuring the most diverse selection of local charcuterie, cured meats and global artisan cheeses in the city, along with an extensive selection of wine (by the glass, bottle or flight) and more than 20 varieties of Sherry. Let Salt’s savvy, casual & charismatic staff guide you through Salt’s ever-changing menu of meat, cheese & wine!