Relish GastroPub & Bar

October 5, 2008.

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Details

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Relish GastroPub & Bar
888 Nelson Street Vancouver BC
Telephone: 604-669-1962
Website www.relishthepub.com

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  • Relish GastroPub & Bar | 888 Nelson Street Vancouver BC
  • Relish GastroPub & Bar | 888 Nelson Street Vancouver BC
  • Relish GastroPub & Bar | 888 Nelson Street Vancouver BC
  • Relish GastroPub & Bar | 888 Nelson Street Vancouver BC
  • Relish GastroPub & Bar | 888 Nelson Street Vancouver BC
  • Relish GastroPub & Bar | 888 Nelson Street Vancouver BC
  • Relish GastroPub & Bar | 888 Nelson Street Vancouver BC

People

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Executive Chef | Patchen Gallagher
General Manager | Jason Sohor
Bar Manager | Todd Angman

About Relish GastroPub & Bar

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Relish GastroPub & Bar is a relaxed and unpretentious neighborhood gastropub that doesn’t take itself too seriously, but is serious about great food.

Vancouver’s M-Studio has designed a stylish room befitting a Canadian pub, with a slate-tiled bar surrounded by deep dark woods and plenty of rich brown leather.

Relish’s menu, created by Chef Patchen Gallagher, features “Patchen-sized” portions of contemporary pub fare and Canadian comfort food, and includes dishes like a Shortrib Shepherd’s Pie, Gnocchi Poutine, Duck Fat Steak Fries, Tourtière, Duck Confit Salad and Fried Oysters – with nothing over $15.

There’s also a “Market Bar” that features fresh oysters (which are “a-buck-a-shuck” between 3 pm and 6 pm), as well as artisan cheeses, and locally sourced and house-cured charcuterie.

Relish is open for lunch Monday to Friday, and dinner seven days a week, and thanks to its liquor-primary license, is open for drinks until 2 am Sunday through Thursday, and 3 am on the weekends. On Friday and Saturday nights, after 10 pm, local DJs take the helm and Relish’s reputation for being a lively late-night hangout lives on.

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .