Oyster Seafood & Raw Bar

October 5, 2008.

sexy-booth

Details

image002
Inside Vancouver’s original Stock Exchange Building (circa 1929)
475 Howe Street, Vancouver, BC
Telephone: 604-899-0323
Web: www.rawbar.ca
Hours: Monday to Saturday, 12pm to 9:30pm
Capacity: 25 seats

Gallery

  • Entrance | Oyster | 475 Howe Street
  • Crab Claw Cocktail | Oyster | 475 Howe Street
  • Oyster | 475 Howe Street
  • Shrimp Salad | Oyster | 475 Howe Street
  • Scallop Ceviche | Oyster | 475 Howe Street
  • Salmom Tartare | Oyster | 475 Howe Street
  • Oyster | 475 Howe Street
  • Rockerfeller | Oyster | 475 Howe Street
  • Pot Pie | Oyster | 475 Howe Street
  • Lobster Roll | Oyster | 475 Howe Street
  • Fresh Oysters | Oyster | 475 Howe Street
  • Chowder | Oyster | 475 Howe Street
  • Steamer Bowl | Oyster | 475 Howe Street
  • Cocktail | Oyster | 475 Howe Street

People

rockerfeller

Owner: Jeremy Towning
Manager: Kelly Ann Woods

About Oyster

crab-claw-cocktail

Oyster Seafood and Raw Bar: a new pearl in the Vancouver dining scene. A small and charming room, distinctly focused on Ocean Wise seafood, Oyster blends the charm of the 1920’s with the upscale and modern influences of the twenty-first century. Housed in the original Vancouver Stock Exchange building at 475 Howe Street, this 25 seat oyster haven is open from noon to 9pm Monday to Friday, with daily menu features and 3 – 6pm “buck a shuck” oysters.

The seed behind Oyster is Jeremy Towning. A family background in hospitality and passion for business brought Towning to open Oyster. He has put together a team that is passionate about – yes, you guessed it – Oysters. A wine list focused on seafood pairings, and house-designed “batched cocktails” are among a few of the inventive creations at Oyster.

Oyster offers a broad choice of non oyster offerings; try the chopped shrimp salad, the delectable Lobster Butter mini Hoagies or for the carnivore in the crowd the Philly Cheese Steak mini sandwich features AAA shaved rib eye with caramelized onions and aged cheddar. Sharing plates see a selection of Organic Ocean Wild Salmon Tartare, Crab Claw Cocktail and the always popular Steamer Bowls – clams, mussels or ALL In. Add some Potato Salad or an order of Garlic Toast and lunch is a done deal.

Oyster features a selection of BC’s finest seafood, as fresh as can B, with the emphasis on freshly shucked Oysters, prepared Scallops, Mussels, Clams, Crab and fin fish, cooked in with global flare and maintaining the flavours inherent to BC seafood and the waters they come from.

Oyster is located at 475 Howe Street (at Pender). To book private weekend functions please call 604-899-0323.

#ScoutThis

The scout Community

49th Parallel Coffee Roasters Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach Bay Café & Patio Beachhouse Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Big Trouble Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering Dirty Apron Cooking School & Delicatessen District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fat Badger Fish Counter Forage Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Homer Street Cafe & Bar Irish Heather Jamjar Joy Road Catering Juice Truck Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Left Bank Les Amis du Fromage Lions Pub, The Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Nicli’s Next Door Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .