Fraiche Restaurant

October 5, 2008.

Fraiche_view

DETAILS

Fraîche Restaurant | 2240 Chippendale Road | West Vancouver, BC | MAP
Telephone: 604-925-7595
Email: info@fraicherestaurant.ca
Website: www.fraicherestaurant.ca

Driving Instructions: Exit off Highway 1 at 21st Street exit. Make a left turn onto Skilift Road, which turns into Folkstone Way. Follow Folkstone Way (a road with a double yellow line) which will turn into Chippendale Road.

Lunch: Tue-Fri – 11am to 3pm | Dinner: Tue-Sun – 5pm to 10pm | Brunch: Sun – 11am to 3pm

Lounge & Bar Menu – All Day

CHEF Nicholas Lim | GENERAL MANAGER Paul Garbini

GALLERY

  • Fraiche Restaurant
  • Fraiche Restaurant
  • Fraiche Restaurant
  • Fraiche Restaurant
  • Fraiche Restaurant
  • Fraiche Restaurant
  • Fraiche Restaurant

The Food Alone Is Worth The Drive – The View Makes It Remarkable

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Renowned as one of West Vancouver’s most celebrated dining experiences , Fraîche is a feast for the senses. The bright and elegant dining room provides a sophisticated and comfortable framework to showcase the spectacular, panoramic view, while the top notch service team similarly supports the talented kitchen brigade.

Led by rising culinary talent Executive Chef, Nicholas Lim, Fraîche offers delicious and diverse menus for lunch, dinner, bar and brunch that incorporate west coast sensibilities and ingredients with global flare and flavours.

Enjoy an evolving and inspired selection of wines by the bottle and glass expertly paired for your meal or mood. Guests looking for a light lunch, indulgent weekend brunch, mouth- watering chef’s table experience or savoury bite after the game will find a welcoming place at the Fraîche table .

Dressed up or down, Fraîche is a warm, inviting place where the food, service and view always impress.

  • http://idekumiko.tumblr.com/ Kumiko Ide

    I am so smitten with Fraiche. It is by far one of my favorite restaurants in Vancouver.

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .