Ensemble

October 5, 2008.

Details

850 Thurlow St., Vancouver, BC | V6E 1W2
Telephone: 604.569.1770 | Fax: 604.569.1786
Email: info@ensemblerestaurant.com
Web: www.ensemblerestaurant.com | Twitter

Gallery

  • ensemble | Judy Chee
  • ensemble | Judy Chee
  • ensemble | Judy Chee
  • ensemble | Judy Chee
  • ensemble | Judy Chee
  • ensemble | Judy Chee
  • ensemble | Judy Chee
  • ensemble | Judy Chee
  • ensemble | Judy Chee
  • ensemble | Judy Chee
  • ensemble | Judy Chee
  • ensemble | Judy Chee
  • ensemble | Judy Chee
  • ensemble | Judy Chee

The People

Chef/Owner: Dale Mackay
Sous Chef: Bradley Hendrickson
General Manager: Kevin Van Hullebush
Bar Manager: Christopher Cho

About The Food

ensemble is an entirely new and exciting dining concept for Vancouver, and for award-winning Executive Chef Dale MacKay. Combining the classic French techniques and precision execution that earned Dale his Five Diamond reputation, with the casual, cosmopolitan vibe of Vancouver – ensemble promises an extraordinary culinary experience in a fun and approachable environment.

‘We are combining classic French techniques with modern influences and flavour profiles from around the world – promising a large menu and wide variety of tastes and textures in generous tasting size dishes, affordably priced from $8 to $24.” – Executive Chef Dale MacKay

About The Room

At the recessed corner of Smith and Thurlow, where Vancouver’s hippest shopping street meets its original city neighborhood, ensemble sits wrapped in floor to ceiling windows on culinary adventure.

ensemble’s interior design mirrors Chef MacKay’s fresh, clean and modern culinary vision. An open concept space features an elevated cocktail bar/lounge with 30 comfortable seats and plenty of standing room for busy times like date nights, game nights and live music weekends.

The 80 seat dining room, separate from but flowing seamlessly into the lounge area, is at once intimate and social – what Dale describes as a reflection of Vancouver’s contemporary dining scene. Signature plexi lamps over the sleek black glass-fronted bar, a glacial glass wall sculpture conceived by interior designer Rob Blaney, and ethereal organic art by local artist Mandy Tsung, highlight the space.

Looking up at the bar from the dining floor, the feeling is dark, warm and tufted, punctuated by soft bounces of light from the coolest feature lamps in the city. The bar is long and deep, set with upholstered stool of generous proportions – by design the perfect eat-at, stay-a-while, watch-the-game kind of arrangement.

Looking down, the articulated palette of glass and chalk grey walls garnished with colour is authentic, modern and sexy – foreshadowing Chef MacKay’s culinary style and the dining experience ahead.

Reserve a space now, or drop in next time you are just off Robson. Street parking is plentiful.

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .