Canadian Professional Bartenders Association (CPBA)

October 5, 2008.

Details

The Canadian Professional Bartenders Association (CPBA)
#900–555 Burrard Street, Vancouver, BC
Facebook | Twitter | Web: www.canadianbartenders.com
Email: info@canadianbartenders.com
Established: 2009

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Our Committee

President: Danielle Tatarin, The Keefer Bar
Vice-President: Simon Odgen, Veneto Lounge at the Hotel Rialto, Victoria
Vice-President: Brad Stanton, Hawksworth Restaurant
Treasurer: David Wolowidnyk, West Restaurant
Secretary: Robyn Gray, the Hotel Georgia
Director: Lauren Mote, Kale & Nori Culinary Arts Inc.
Director: Jay Jones, Shangri-La Hotel Vancouver
Director: Trevor Kallies, The Donnelly Group
Director: Colin Turner, Cin-Cin Ristorante
Director: Shaun Layton, L’Abattoir
Director: Gerry Jobe, Raudz Regional Table, Kelowna
Director: Cooper Tardivel, Hawksworth Restaurant
Director: Shawn Soole, Clive’s Classic Lounge at the Chateau Victoria, Victoria

(biennial elections process by paid CPBA members)

About The Canadian Professional Bartender’s Association

The Canadian Professional Bartender’s Association was formed in 2009 in order to standardize professional Bartending across Canada. Our monthly meetings and events provide our members and supporters with a forum to exchange news, techniques and innovative ideas. We involve liquor brands and other related businesses to help forge lasting connections with the bartending community, using nothing less than passion and cooperation. We are a Non-Profit organization registered in BC (S-55806); all funds received go towards events and educational programs for Bartenders across Canada.

The CPBA is an amplified voice for bartenders. Through national solidarity, our dialogue with provincial liquor licensing agencies becomes more approachable, making the products we need readily available for all bartenders. Our website aims to be a virtual hub to connect bartenders across the country, and provide an educational platform for our members. Through this network we are able to evolve as a community, and become the best ambassadors in our profession.

The CPBA was created to build bonds between Bartending professionals across our nation – working together to raise Bars and Bartending quality in every community. Further to these goals, the CPBA looks to make Canada an active country member of the IBA (International Bartenders Association). Currently, the CPBA has provincial chapters in British Columbia (est. 2009) and Ontario (est. 2011). Alberta, Nova Scotia, and Quebec chapters are in development.

About Our Memberships

Individual Membership:

The Canadian Professional Bartenders Association is a group of Bartenders formed to exchange of news, techniques and ideas between members to encourage high standards and advancement of the profession of Bartending in Canada. We are a Non-Profit organization registered in BC (S-55806) all of the funds we raise go towards events and education for Bartenders across Canada.

Our head office is BC based and we will work to form Provincial chapters. The CPBA is working to become a member of the International Bartenders Association (IBA) with the goal of giving Canada international representation in the global Bartending community. If you are a Bartender in Canada you are an eligible member.

Current Benefits

• Subscription to Imbibe Magazine
• Knowledge, Education & Career Opportunities
• News and Updates from the industry
• Yearly Competition + exclusive competitions throughout the year
• Health / Benefit Plan: Health & Dental, Travel Insurance, Critical Illness
• Apprenticeship program (in the works)
• The opportunity to guide and influence the craft of Bartending in the Canadian community

Fees

1 Year Membership: $75 ($0.21/day)
3 Year Membership: $150 ($0.14/day)

www.canadianbartenders.com/membership

Associate Membership:

The Canadian Professional Bartenders Association (CPBA) invites all interested liquor brands and other companies to join our community of industry professionals as an Associate Member. Associate Membership to the CPBA provides a direct link to the people who sell your product, the bartenders themselves. This partnership will further strengthen relationships between liquor suppliers and purchasers while connecting the people behind bars with the brands and products they pour. Associate Members are given an opportunity to co-host official CPBA events and invite Brand Ambassadors, distillers and company representatives to speak directly to the community of committed bartending professionals.

Current Benefits

• Logo placement on CPBA website, links to your brand website
• Access to the CPBA website resources
• Invitation to monthly CPBA meetings hosted by the CPBA committee and attended by CPBA members, guest speakers and fellow industry professionals
• Opportunity to invite your brand ambassadors, distillers, winemakers to speak at monthly meetings
• Opportunity to showcase products by sponsoring a vendor table at monthly meetings
• Receive monthly newsletter from the CPBA
• Opportunity to participate in the annual CPBA cocktail competition, plus several events & exclusive competitions throughout the year
• Work one-on-one with a CPBA event planner

Fees: $250 Annually per brand for CPBA BC Chapter Associate Membership.

The scout Community

49th Parallel Coffee Roasters Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Fish Counter Forage Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rainier Provisions Re-Up BBQ Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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