Bearfoot Bistro

October 5, 2008.

wagyu

Details

4121 Village Green, Whistler, BC V0N1B4 | MAP
Tel: 604-932-3433 | Fax: 604-932-8383
email: info@bearfootbistro.com
Web: www.bearfootbistro.com

Gallery

  • Bearfoot Bistro owner Andre Saint Jacques
  • Bearfoot Bistro
  • Bearfoot Bistro
  • Bearfoot Bistro
  • Bearfoot Bistro executive chef Melissa Craig
  • Bearfoot Bistro
  • Bearfoot Bistro

The Team

bearfootcellar-2

Led by owner Andre Saint Jacques and executive chef Melissa Craig

About

dinner

At the legendary Bearfoot Bistro, every night is a celebration of sophisticated culinary wizardry and magical joie de vivre.

The festivities begin in the stylish Champagne Bar, where your crystal flute awaits, chilling in a frozen cradle of illuminated ice carved out of the solid pewter bar. Relax into a high-backed leather chair while the resident pianist warms up the romantic dining room with some bluesy jazz.

Founder André Saint-Jacques is the convivial  master of ceremonies who presides over the lively ambience of this award-winning dining room, the only Whistler restaurant to receive a coveted three-star rating from the anonymously conducted Where to Eat in Canada guide for 2009/2010.

Mr. Saint-Jacques’ passion for champagne sabering – he holds the Guinness World Record for 21 bottles sliced open in under a minute – is as renowned as his saucy Masquerave parties, at which body-painted models lend lusty fizz to the free-flowing bubbles.

bearfootcellar_1

But after you’ve finished touring the Bearfoot’s extravagant underground wine cellar (a perennial winner of the Wine Spectator’s Award of Excellence) and the smoke clears from the cauldrons of nitrogen ice cream flash-freezed tableside, it is the subtle elegance of executive chef Melissa Craig’s modern haute cuisine that will leave you dazzled.

In 2008, Ms. Craig was crowned “Canada’s best chef” at the Canadian Culinary Championships. Her triumphant Alaskan king crab trio tantalizes the taste buds with her gastronomic signatures: a thoughtful progression of exquisitely balanced flavors and surprising mix of textures. In this case, it was a bamboo cone of tender claw meat topped with soy-infused pop rocks that wowed the judges.

Whether it’s a delicate quail egg sprinkled with Canadian caviar or a luscious cube of Wagyu beef from Japan, the Bearfoot Bistro brings you the very best ingredients from local farmers and around the world to create an unforgettable experience.

Accolades

“Best Whistler” | Vancouver Magazine Awards, 2009

“…Craig had executed an unforgettable meal that cemented her position as one of Canada’s most talented chefs.” | Fiona Morrow, Vancouver Magazine January/February 2009

“Canada’s Best Chef” | Canadian Culinary Championships, February 2008

“Chef of the Year – Melissa Craig” Top 40 Foodies (Under Forty), Western Living Magazine October 2008

—————————————————————————————

recommended17

The scout Community

49th Parallel Coffee Roasters Abigail’s Party Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Bishop’s Bistro Pastis Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Chambar Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Forage Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Joy Road Catering Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyster Seafood & Raw Bar Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pourhouse Prado Cafe Railtown Cafe Rainier Provisions Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Acorn The Beach House The Biltmore Cabaret The Bottleneck The Cannibal Cafe The District Brasserie The Fish Counter The Irish Heather The Juice Truck The Keefer Bar The Lazy Gourmet The Little District The Oyama Sausage Co. The Parker The Pointe Restaurant at the Wickaninnish Inn The Portside Pub The Re-Up BBQ The Settlement Building The Shameful Tiki Room Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .