Barmetrix

October 5, 2008.

Details

Increasing Profits in the Hospitality Industry
1196 Village Green Way | Squamish, BC V8B 0N5
Email: dave.ross@barmetrix.com
Phone: 778-888-9851
Web: www.barmetrix.com

The Team

Dave Ross – Managing Director
Theresa Pallister – Partner

About

At Barmetrix we firmly believe that one of the keys to a successful and profitable hospitality business is having complete control of your liquor inventory.

Born from the old adage “You Can’t Improve what You Can’t Measure!” Barmetrix offers a cost effective solution to accurately monitor your liquor inventory and help you dramatically reduce losses / increase profits.  Our outsourced service saves you and your management team valuable time (a short commodity in our industry!) allowing you to concentrate on other aspects of the business.

Barmetrix is currently servicing over 140 clients in Canada alone!  Here’s what we know from working with a range of venues in Vancouver and other parts of the world:

– The average bar / restaurant in Canada loses between 8 & 10% of its liquor inventory!  That means if your bar is selling approximately $20K / week in beverages = $1M in annual sales, there is potentially $100K that you could be missing out on!

– Barmetrix has consistently guided our clients to reduce variance levels to under 3% helping them recapture thousands of dollars in lost profit and providing a substantial return on investment.

– Most operators have no idea how costly this problem is to their business as they are using inadequate means of control.

– Theft is NOT the number 1 reason for variance issues!  While this is certainly a problem in our industry and in some venues a major problem, more often than not it is unintentional activity by bar staff such as over-pouring which contributes to variances in stock to sales.

Inventory management is just the start of the services we provide.  For more information visit www.barmetrix.com or contact Dave on dave.ross@barmetrix.com  / 778 888 9851.

Testimonials

Thanks Barmetrix for assisting our business and helping us maximize profits by controlling our liquor inventory.  I’m very impressed with how efficient the service is and how much we’ve benefited from their critical analysis.  I wish I had implemented this service from day one!” | Nigel Pike, Cascade Group of Restaurants.

“Barmetrix helped us increase our profits by minimizing the liquor loss; the results were immediate!  We have been working with Barmetrix for over a year now and are very   satisfied with their work and suggestions.” | Marian Doesburg & Werner Thalhammer, Black Frog Eatery.

“Over the course of 1 year Barmetrix has improved our business in so many ways.  I would highly recommend their service, do yourself a favor and get these guys in!” | Darius Minwalla, GM The Biltmore Cabaret.

We have been using the services of Barmetrix for over a year and have noticed a big improvement in our shrinkage.  The inventory reports are very timely and accurate allowing us to quickly address any inventory issues which arise.  The time saved by having Barmetrix handle our inventory allows us to focus our attention on other aspects of the business. | Patrick Greenfield, Queens Cross Pub.

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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