Adesso Bistro

    October 5, 2008.

    079AdessoWEBsmall

    1906 Haro Street, Vancouver, BC. V6G 1H7
    Telephone: 604.568.9975
    Website: www.adessobistro.net
    Twitter | Facebook

    Hours

    Open daily from 5 pm, seven days a week.
    Brunch service: Saturday and Sunday, from 10:30am – 3pm.

    Gallery

    • Adesso Bistro
    • Adesso Bistro
    • Adesso Bistro
    • Adesso Bistro
    • Adesso Bistro
    • Adesso Bistro
    • Adesso Bistro

    Key People

    Owners: Carol Gadsby and Luciano Loi

    About Adesso

    062AddessoDay2WEBsmall

    A Ligurian-concept restaurant owned by Carol Gadsby and Luciano Loi, Adesso Bistro is now open in its new space at 1906 Haro Street. Formerly located in Kitsilano, the restaurant relocated to Vancouver’s vibrant and scenic West End neighbourhood in May 2010.

    An intimate 60-seat garden-level space, ideally located near Stanley Park, the restaurant is the perfect neighbourhood enclave for entertaining friends and family. When the sun shines, Adesso’s 40-seat outdoor patio offers an unbeatable al fresco dining experience with a unique urban view amid lush plants and abundant floral displays.

    The Italian word adesso means now. At Adesso, ‘now’ refers to modernity and freshness in the impassioned culinary approach and careful hand-picked ingredients. The ‘now’ sentiment echoes throughout Adesso’s menu and interior design. Guests can experience the ever fresh, contemporary take on traditional dishes with Italy’s Liguria region as inspiration. This region is often lauded for its pesto, focaccia, and delicious seafood fare.

    Executive Chef Sean Sylvestre, has crafted a menu with a variety of small plates and multiple courses, designed to provide guests with an authentic Italian experience. Antipasti choices include Bison Carpaccio with beet vinaigrette, Oysters in a red wine mignonette, and thin-crust Pizzas. Inaugural entrée dishes showcase an enticing array from land and sea, such as Braised Berkshire Pork Short Ribs alla Genovese, Pacific Halibut all’ Acqua Pazza, and dry-aged Pemberton Meadows Strip Loin. Hearty pasta selections include Linguine alle Vongole and Risotto al Radicchio e Gorgonzola.

    Pastry Chef Jason Pitschke presents a dessert menu of decadence. Treats include Milk Chocolate and Ricotta Canoli Crumble and Fragola with Macerated Strawberry.

    Adesso’s wine program plays a large role in the guest experience. The wine list focuses primarily on Italian offerings, however, well-chosen bottles from around the world and gems from local wineries are also available – including by the half bottle and glass.

    Open for brunch on Saturdays and Sundays, Adesso guests savour Smoked Salmon Scrambled Eggs, House-Made Granola with creamy yogurt, or Poached Eggs atop Focaccia paired with Mimosas, Bellinis and Champagne cocktails.

    Favourable Press

    interiorAddessoWEBsmall

    August 5 2010 | The Georgia Straight | Gail Johnson

    July 7 2010 | The Globe and Mail | Alexandra Gill

    June 21 2010 | MartiniBoys.com

    June 18 2010 | The Vancouver Courier | Tim Pawsey

    June 2, 2010 | The WestEnder | Andrew Morrison

    #ScoutThis
    • http://dailysaver.ca Daily Saver

      The new location is simply beautiful.

      The decor is modern, tasteful and extremely comfortable.

      Would highly recommend checking them out

    The scout Community

    49th Parallel Coffee Roasters Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach Bay Café & Patio Beachhouse Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Big Trouble Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering Dirty Apron Cooking School & Delicatessen District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fat Badger Fish Counter Forage Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Homer Street Cafe & Bar Irish Heather Jamjar Joy Road Catering Juice Truck Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Left Bank Les Amis du Fromage Lions Pub, The Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Nicli’s Next Door Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog

    Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

    Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .