Miku Restaurant

October 4, 2008.

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70-200 Granville Street (new address) | Vancouver, BC
Telephone: 604-568-3900
11:30am to 12am Monday to Saturday
11:30am to 11pm, Sunday
Web: www.mikurestaurant.com
Email: info@mikurestaurant.com

Gallery

  • Aburi Sashimi
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  • Squid Pepperoncino
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  • Miku's speciality rolls
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Our Team

Seigo Nakamura, President and Owner
Mike Deas Dawlish, Director of Operations
Kazuya Matusoka, Aburi Restaurants Corporate Chef
Kazuhiro Hayashi, Executive Chef
Chris Janik, Pastry Chef
Ben Hunter – General Manager
Anni Kamikawa, Assistant General Manager
Nicola Turner – Manager

About Miku

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Bringing a distinct style to North American shores, Miku Restaurant in the heart of Downtown Vancouver, is an authentic Japanese restaurant with a pioneering twist.

Introducing innovative culinary techniques to the thriving Vancouver restaurant scene, Miku’s chefs are proud to work with the finest, locally-sourced ingredients and are keen supporters of the Ocean Wise campaign.

Lightly flamed-seared sushi is the secret to its success, creating an alluring aroma: simply divine on the palate.  After waving the magic blowtorch wand, the talent and highly skilled chefs match each morsel of sushi with a unique homemade sauce. A Kyoto and Polish-trained pastry team create inspired desserts and the cuisine is perfectly paired with a globally-sourced wine list and specialty sakes.

Translating as “beautiful sky”, Miku’s design features are influenced by nature: sustainable elements were used to create the restaurant’s most notable features including its glass waterfall, pebble stone pathway, white marble countertops and its distinct floating glass cloud ceiling.

Accolades

20090426-010

20th Annual Vancouver Magazine Restaurant Awards | Bronze, Best Japanese Formal Dining

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