Miku Restaurant

October 4, 2008.

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DETAILS

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70-200 Granville Street | Vancouver, BC | Telephone: 604.568.3900
Private Dining: Blue Sky Room (24 seated) | Patio, bar and lounge seating
Lunch: Daily 11:30am-3pm | Dinner: Sun-Thu: 5pm-10pm | Fri-Sat: 5pm-10:30pm | Bar Bites: Daily 3pm-5pm
Web: www.mikurestaurant.com | Email: mikuvan@aburirestaurants.com

Gallery

Our Team

Owner, Seigo Nakamura
Director of Operations, Hideki Saito
Aburi Restaurants Corporate Executive Chef, Kazuya Matusoka
Corporate Sushi Chef of Aburi Restaurants & Executive Chef of Miku Restaurant, Kazuhiro Hayashi
Chef De Cuisine, Yoshitaka Miyamoto
Executive Pastry Chef, Chris Janik
General Manager: Ben Hunter
Assistant General Manager: Autumn Hong
Managers: Sabrina Jelic, Stephen Whiteside, Adam Byrne

About Miku

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Bringing a distinct style to North American shores, Miku Restaurant in the heart of Downtown Vancouver, is an authentic Japanese restaurant with a pioneering twist.

Introducing innovative culinary techniques to the thriving Vancouver restaurant scene, Miku’s chefs are proud to work with the finest, locally-sourced ingredients and are keen supporters of the Ocean Wise campaign.

Lightly flamed-seared sushi is the secret to its success, creating an alluring aroma: simply divine on the palate.  After waving the magic blowtorch wand, the talent and highly skilled chefs match each morsel of sushi with a unique homemade sauce. A Kyoto and Polish-trained pastry team create inspired desserts and the cuisine is perfectly paired with a globally-sourced wine list and specialty sakes.

Translating as “beautiful sky”, Miku’s design features are influenced by nature: sustainable elements were used to create the restaurant’s most notable features including its glass waterfall, pebble stone pathway, white marble countertops and its distinct floating glass cloud ceiling.

Accolades

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20th Annual Vancouver Magazine Restaurant Awards | Bronze, Best Japanese Formal Dining

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