Seigo Nakamura, Owner and Executive Chef
Mike Deas Dawlish, General Manager
Kazuya Matusoka, Executive Chef
Kazuhiro Hayashi, Executive Sushi Chef
Chris Janik, Pastry Chef
Nicola Turner – Manager
Anni Kamikawa, Assistant General Manager
Bringing a distinct style to North American shores, Miku Restaurant in the heart of Downtown Vancouver, is an authentic Japanese restaurant with a pioneering twist.
Introducing innovative culinary techniques to the thriving Vancouver restaurant scene, Miku’s chefs are proud to work with the finest, locally-sourced ingredients and are keen supporters of the Ocean Wise campaign.
Lightly flamed-seared sushi is the secret to its success, creating an alluring aroma: simply divine on the palate. After waving the magic blowtorch wand, the talent and highly skilled chefs match each morsel of sushi with a unique homemade sauce. A Kyoto and Polish-trained pastry team create inspired desserts and the cuisine is perfectly paired with a globally-sourced wine list and specialty sakes.
Translating as “beautiful sky”, Miku’s design features are influenced by nature: sustainable elements were used to create the restaurant’s most notable features including its glass waterfall, pebble stone pathway, white marble countertops and its distinct floating glass cloud ceiling.
20th Annual Vancouver Magazine Restaurant Awards | Bronze, Best Japanese Formal Dining