CinCin Ristorante
October 4, 2008
1154 Robson Street | Vancouver, BC | V6E 1B5 | MAP
Voice: 604-688-7338
Web: cincin.net
Email: info@cincin.net
Gallery
Hours
Ristorante Nightly from 5pm – midnight
Bar Nightly from 5pm – midnight
Late Menu 11pm – midnight
Lunch 11.30am -3pm, Monday – Friday
Our Team
Andrew Richardson, Executive Chef
Richard Luxton, Restaurant Director
Benjamin Wristin, Restaurant Manager
Dave Marchand, Wine Director
William Johnson, Bar Manager
About CinCin Ristorante
Italian inspired wood fired cucina
A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.
An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive dishes embracing the traditions of Italy.
Acting Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.
Accolades
Awards
Wine List Award, Gold
Vancouver International Wine Festival, 2013
Best Upscale Italian, Silver
Vancouver Magazine Restaurant Awards, 2012
‘Best of’ Award of Excellence
Wine Spectator, 2012
Best Last Course, Gold
Vancouver Magazine Restaurant Awards, 2010
Reviews
One of Vancouver’s most significant restaurants.
Taste Magazine, Winter 2012
Outstanding food, service, and a notable wine list.
CBS Seattle, 2012
CinCin pretty much pioneered the city’s house resto-blend concept.
Georgia Straight, 2012
CinCin truly is, was, and probably always will be on the very best Italian fine-dining restaurants in this city.
24 Hrs Newspaper, Vancouver
This Michelin-trained man knows his way around an Italian kitchen.
24 Hrs Newspaper, Vancouver
An extensive Italian menu and wine cellar.
Westjet Up! Magazine, 2012
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I have to say that that dining rooms looks wonderfull. The attention to detail is fantastic. Very well done.