CinCin Ristorante

October 4, 2008.

SLi_Cin_5_sml

DETAILS

cincin

1154 Robson Street | Vancouver, BC | V6E 1B5 | MAP
Voice: 604-688-7338
Web: cincin.net
Email: info@cincin.net

Gallery

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  • CinCin_TerraceCornerTable~SteveLi
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  • Lounge and bar
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  • Duomo_0107
  • Restaurant interior
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  • The Wine Room
  • Terrace
  • Buffalo mozzarella with heirloom tomatoes and micro basil
  • beef carpaccio, roast garlic and horseradish crema, baby oyster mushrooms
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  • CinCin_CucinaRightSide~SteveLi
  • CinCin_TerraceUncovered~SteveLi
  • ahi tuna, black truffle vinaigrette, white anchovy potato arrostito, Sardinian bottarga and asparagus
  • CinCin_TerraceCovered~SteveLi
  • wood oven roasted halibut wrapped in eggplant, with ricotta spinach gnocchi with baby artichoke and chanterelles, saffron and basil broth
  • duck torchon, merlot and fig jam with black Italian truffle, marinated peach
  • sauteed wild mushrooms, white truffle cream
  • Carmelized Apple Tart
  • Ricotta Ravioli w-Truffles_0183
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  • CinCin_DiningRoom~SteveLi

Hours

Ristorante: Nightly from 5pm – midnight
Bar: Nightly from 4:30pm – midnight
Late Menu: 11pm – midnight

Our Team

Andrew Richardson, Executive Chef
Lewis Birch, Pastry Chef
Richard Luxton, Restaurant Director
Benjamin Wristin, Restaurant Manager
Shane Taylor, Wine Director
Adaina Smyth, Bar Manager

About CinCin Ristorante

Italian inspired wood fired cucina

A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.

An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive dishes embracing the traditions of Italy.

Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

Accolades

Awards

Wine List Award, Gold
Vancouver International Wine Festival, 2013

Best Upscale Italian, Silver
Vancouver Magazine Restaurant Awards, 2012

‘Best of’ Award of Excellence
Wine Spectator, 2012

Best Last Course, Gold
Vancouver Magazine Restaurant Awards, 2010

Reviews

One of Vancouver’s most significant restaurants.
Taste Magazine, Winter 2012

Outstanding food, service, and a notable wine list.
CBS Seattle, 2012

CinCin pretty much pioneered the city’s house resto-blend concept.
Georgia Straight, 2012

CinCin truly is, was, and probably always will be on the very best Italian fine-dining restaurants in this city.
24 Hrs Newspaper, Vancouver

This Michelin-trained man knows his way around an Italian kitchen.
24 Hrs Newspaper, Vancouver

An extensive Italian menu and wine cellar.
Westjet Up! Magazine, 2012

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  • http://www.diningtables.org.uk Dining Tables

    I have to say that that dining rooms looks wonderfull. The attention to detail is fantastic. Very well done.

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