CinCin Ristorante

October 4, 2008 by Scout Magazine  
Filed under Downtown, Gluttony

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cincin

1154 Robson Street | Vancouver, BC | V6E 1B5 | MAP
Voice: 604-688-7338
Web: cincin.net
Email: info@cincin.net

Gallery

Restaurant entrance Lounge and bar Restaurant interior The Wine Room Terrace potato gnocchi with house tomato sauce and parmesan Buffalo mozzarella with heirloom tomatoes and micro basil beef carpaccio, roast garlic and horseradish crema, baby oyster mushrooms ahi tuna, black truffle vinaigrette, white anchovy potato arrostito, Sardinian bottarga and asparagus wood oven roasted halibut wrapped in eggplant, with ricotta spinach gnocchi with baby artichoke and chanterelles, saffron and basil broth duck torchon, merlot and fig jam with black Italian truffle, marinated peach sauteed wild mushrooms, white truffle cream Carmelized Apple Tart 9

Hours

Dinner served nightly from 5:00 – 11:00PM
Late menu available until midnight
Lunch available for private events

Our Team

Todd Howard, Chef de Cuisine
James Walt, Consulting Chef
Thierry Busset, Pastry Chef
Ricardo Ferreira, Restaurant Director
Sarah McCauley, Wine Director
Colin Turner, Bar Manager

About CinCin Ristorante

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Italian inspired wood fired cucina

A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.

An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive dishes embracing the traditions of Italy. Outstanding desserts and baked goods demonstrate the Michelin star-studded pedigree of pastry chef Thierry Busset.

Restaurant Director Ricardo Ferreira and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

Accolades

“[Pastry Chef Thierry] Busset’s skills shine in the simplest of dishes: ethereal coffee macarons, tiramisu like no other, brilliant sorbettos and gelatos.”
Vancouver magazine, 2010

“The kitchen has long excelled at virtually everything it does.”
Westender, 2010

“Superlative Italian cuisine in one of the city’s loveliest and most comfortable dining rooms. The menu emphasizes seasonal delights cooked in a wood-fired oven, and everything tastes divine.”
Frommer’s Guide, 2010

Best Last Course, Gold
Vancouver Magazine Restaurant Awards, 2010

Wine List Award, Gold
Vancouver Playhouse International Wine Festival, 2010 (6th consecutive)

Best Italian, Gold
Westender, Best of the City Awards, 2009

‘Best of’ Award of Excellence
Wine Spectator, 2009

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Comments

One Response to “CinCin Ristorante”

  1. Dining Tables on May 31st, 2009 7:46 am

    I have to say that that dining rooms looks wonderfull. The attention to detail is fantastic. Very well done.

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